A restaurant cut front-of-house staff by 3 positions.
QR ordering and a digital host stand eliminated the need for dedicated order-takers and a full-time host.
A restaurant cut front-of-house staff by 3 positions.
Problem
The restaurant was spending $8,000/month on front-of-house staff whose primary job was taking orders and managing the door. During slow periods, they had nothing to do.
Solution
DevDezIt deployed TableSync with QR table ordering, a kitchen display, and a digital check-in screen at the entrance.
Outcome
Three positions were eliminated. Remaining staff focused on hospitality and food quality. Customer satisfaction scores went up because people got their food faster.